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Hi, I’m Maggie Clark

a science communicator, nutritionist, podcast host, startup connector, and food enthusiast.
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MY PODCAST

Instagram
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MY DOG

MY EXPERIENCE

2021 - Current

Program Manager

DNAstack (Toronto)

Leading internal project management for core software products, and managing external partners for consortium-based public health programs ex. COVID Cloud.

Key skills: stakeholder management, grant reporting, strategic product road mapping, design, negotiation. 

INDUSTRIES OF INTEREST

Healthcare

Doctor Examining CT Scan

How can I help people lead healthier lives?

Technology

How can I connect innovators to adopters?

UX

Agriculture

Agriculture

How can I enable a more sustainable food system? 

EDUCATION

MSC | University of Copenhagen '15

Human Nutrition 

Thesis 
BSC | University of Guelph '13

Nutritional and Nutraceutical Sciences 

CONTINUED LEARNING

University of Toronto

Certificate in Data Science

&

George Brown College

Certificate in Culinary Arts 

In my spare time I love to write articles and assist small food businesses.

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Click here for some examples of my work

PRO BONO WORK

SKILLS

  • Project management

  • Creative problem solving 

  • Succinct communication

  • Relationship building

  • Active listening

  • User research

  • Event organization

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